Gerry Brown has passed AB 1616, that states under "specified requirements related to training, sanitation, preparation, labeling, and permissive types of sale"; the production and sale of "non potentially hazardous foods" is permitted from non certified/commercial kitchens. Sounds pretty awesome, yet sorta hard to regulate & enforce. Seems like a great opportunity for many....just so long as a few with the wrong motive$ don't use it as means to cut corners and ruin it for the rest...
9.25.2012
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portland...
9.10.2012
BC
9.09.2012
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9.06.2012
wilburs taco
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