Gerry Brown has passed AB 1616, that states under "specified requirements related to training, sanitation, preparation, labeling, and permissive types of sale"; the production and sale of "non potentially hazardous foods" is permitted from non certified/commercial kitchens. Sounds pretty awesome, yet sorta hard to regulate & enforce. Seems like a great opportunity for many....just so long as a few with the wrong motive$ don't use it as means to cut corners and ruin it for the rest...
